Turkey Casserole

@Karen_Mst sent me this recipe and let me tell you, it tastes good. it is low low carb and my bg stayed level after only a 20 point raise. The casserole tasted like Turkey with stuffing mixed in, I really enjoyed how tender the ground turkey was. The really cool thing is, I didn't think this casserole was going to get thick enough to be a true casserole but it was. Here is a link to the recipe, tell me what you think about it.

You can find Karen's knitting blog here Mostly Seft Taught Knitter
Thanks for the Recipe Karen, it Rocked!

Turkey Casserole

Ingredients

2 cup chicken broth, low sodium
1 cup fresh chopped celery
1/2 cup fresh chopped onion
1 cup frozen green peas, thawed
1 1/2 cup plain croutons, dry
1 1/2 skinless cooked turkey breast, diced
1 tsp parsley, dried
1 tsp sage, ground
1/8 tsp black pepper
1 Soup, chicken, creamy, canned, Microwaved

Directions

1 Preheat oven to 375 degrees F.
2 Mix together 1 cup chicken broth, celery, and onion in a large saucepan and cook over medium heat until veggies are tender. Add diced turkey breast. Add peas, bread cubes, parsley flakes, poultry seasoning, and black pepper.
3 In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients.
4 Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes.
5 Remove from oven and let sit for 5 minutes before dividing and serving.

Dlife Turkey Recipe Link

Nutrition Facts
Serving Size: 2 cup
Amount Per Serving
Calories	111.2
Total Carbs	13.3 g
Dietary Fiber	2.8 g
Sugars	2.8 g
Total Fat	2.2 g
Saturated Fat	0.4 g
Unsaturated Fat	1.8 g
Potassium	540.9 mg
Protein	10 g
Sodium	484.9 mg
Dietary Exchanges 1/4 Fat, 1 Meat, 1 Starch, 1/2 Vegetable, 1 Very Lean Meat