6 Can Chicken Tortilla Soup

I can tell you This recipe rocks!!!!
I got the recipe from here I also had night vision turned on the whole time I was filming. That is why there is that green tint to it. The next recipe looks much better. Add one green bell pepper to it with about 1/3 a cup or less of cilantro and about 1/4 an onion and the soup is GOOD. Not just normal good but tail gaitin Sunday football good!

"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"

INGREDIENTS (Nutrition)
1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

DIRECTIONS
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.